This course was created with the
course builder. Create your online course today.
Start now
Create your course
with
Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Basics of Rice Processing
Rice Fact check
1. Paddy to Rice Processing: An Overview (14:37)
2. Rice is much more than Food (19:28)
3. Is it true that Rice is a Staple Food of half the Worlds Population? (6:30)
4. Brown Vs White Rice! Facts to end the debate (8:21)
5. Rice Fun Fact! (3:10)
Understanding Rice Quality
6. Inherent variability in Rice! (6:30)
7. Consumer selection criteria of Rice (22:32)
8. Top 3 chemical characteristics of milled rice (14:05)
9. Different ways of rice consumption (14:21)
10. Rice Fun Fact! (2:15)
Business Overview of Rice
11. About Production of Rice and Trade (11:23)
12. Dynamics of Pureline Vs Hybrid Vs GMO Rice (10:42)
13. Paddy to Rice Industry Structure (14:44)
14. Trends in Global Rice Prices (6:56)
15. Rice Fun Fact! (2:52)
Know more about Rice Milling Industry
16. What is the aim of Paddy Processers (8:43)
17. Paddy to Rice value chain and mass balance (8:47)
18. Top Trends in Paddy to Rice Processing industry (22:13)
19. Factors causing broken in Paddy to Rice Processing? (22:20)
20. World of Rice Products (4:22)
21. Rice Fun Fact! (4:23)
Test
Quiz
9. Different ways of rice consumption
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock